The Elegant Taste of Loy Nava

Choose from Thai Traditional, Thai Seafood or Thai Vegetarian set menus

Thai Traditional Menu

Hors D'oeuvres:
Moo Sat-ay (Pork Satay)
Kao Gree-ab (Rice Chips)
Pak Dip (Crudites)
Too-ah (Roasted Nuts)

Soup:
Dtom Yam Goong (Hot and Spicy Shrimp)/Soup Pak (Vegetable Soup)

Entrees:
Gaeng Massaman Neu-ah (Southern Beef Curry)
Gaeng Kee-aow Wahn Kai (Chicken Green Curry)
Gai Hor Bai Toey (Marinated Chicken in Pandanus Leaves)
Tord Man Moo (Deep Fried Pork Cakes)
Pat Pak Roo-am Mitr (Stir Fried Vegetables)
Kao Horm Malee (Steamed Jasmine Rice)

Dessert:
Khanom Thai (Thai Classical Desserts)
Pollamai (Tropical Fresh Fruits)
Coffee or Tea


Thai Seafood Menu

Hors D'oeuvres:
Hoy Jor (Crab Cake Roll)
Pak Dip (Crudites)
Kao Gree-ab (Rice Chips)
Too-ah (Roasted Nuts)

Soup:
Dtom Yam Goong (Hot & Spicy Shrimp Soup)

Entrees:
Goong Gap Hoy Malaeng Poo Pow (Grilled Prawns & Mussels)
Pla Kapong Neung Manaow (Lemon Steamed Snapper)
Tord Man Goong (Deep Fried Shrimp Cakes)
Pla Meuk Preeaow Wahn (Sweet and Sour Squid)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in
Oyster Sauce)
Kao Horm Malee (Steamed Jasmine Rice)

Dessert:
Khanom Thai (Thai Classical Desserts)
Pollamai (Tropical Fresh Fruits)
Coffee or Tea)


Thai Vegetarian Menu
(no animal products used)

Hors D'oeuvres:
Por Pia Tord Jae (Spring Rolls with Two Sauces)
Yam Woon Sen (Glass Noodle Salad)
Pak Dip (Crudites)
Too-ah (Roasted Nuts)

Soup:
Soup Pak (Vegetable Soup)

Entrees:
Gaeng Kee-aow Wahn (Green Curry)
Gaeng Leuang Pak (Vegetable Yellow Curry)
Pat Pak Roo-am Mitr (Fried Mixed Vegetables)
Lahb Mang Sa-wee-rat (Spicy Northeastern Vegetable Protein with Mint Leaves)
Mang Sa-wee-rat Pat Kapraow (Vegetable Protein Stir-fried in Basil)
Kao Horm Malee (Steamed Jasmine Rice)

Dessert:
Khanom Thai (Thai Classical Desserts)
Ponlamai (Tropical Fresh Fruits)
Coffee or Tea